Tuesday, September 23, 2008

Sweet And Spicy Chicken Wings

6 pounds chicken wings
1 1/2 cups Louisiana-style hot sauce
3/4 cup butter1 cup honey
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon cayenne pepper

Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.)
Remove chicken to a large roasting pan.
In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper.
Simmer about 10 minutes, until blended and heated through.
Pour the sauce over the grilled chicken wings and stir to coat.

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